Vocational Training Program

The production of fruit and vegetable fruit in the country the produced fruits and vegetable are goes waste an amount of 30 to 35 % for the technological gapping and lack of trained man power in the rural area.

In the other country 85-90 % used processed food but in our country only 3%. The food processing industry is the need of as a supplementary source of income as a income generating activities and employment in rural area.